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Brand Name : RunXin
Model Number : RX COS-H85
Certification : FDA,ISO9001,ISO22000,FSSC22000
Place of Origin : China
MOQ : 1kg
Price : FOB Shanghai USD70-80/kg
Payment Terms : L/C,T/T,PAYPAL
Supply Ability : 1000kg/day
Delivery Time : 5-8 work days
Packaging Details : 1 or 10kg/Aluminum foil bag,20kg/drum
Product : Crab Shell Source Egg Improved Chicken Feed Oligo Chitosan
Functions : Improving Egg Quality And Nutritive Value
Characteristic : Safe, Trace and Efficient
Purity : >90%
Suitable Animals : Egg Chicken
Appearance : Light Yellow Powder
Grade : Feed Grade
Water Solubility : Water Soluble
Crab Shell Source Egg Improved Chicken Feed Oligo Chitosan
【Product Functions Of Egg Quality Improved Oligo Chitosan Feed Stuff】
1. Oligo chitosan eggs absolutely do not contain heavy metals, no antibiotics, no drug residues.
2. Oligo chitosan eggs eggs, detected by the authority, are absolutely low in cholesterol, which is more beneficial to health.
3. Oligo chitosan eggs eggs can supplement protein and other essential nutrients in the body, and control the cholesterol in the body within the range of necessary indicators for the human body.
4. Oligo chitosan eggs eggs can make people with diabetes, cardiovascular and cerebrovascular diseases normal supplement nutrition, safe and safe to eat.
5. Oligo chitosan eggs eggs, obesity and weight loss people can also supplement nutrition, normal consumption.
6. Those who pay attention to health care, nutrition balance and quality of life are able to eat normally.
【Product Ispecifications Of Chicken Feed Oligo Chitosan】
| appearance | light-yellow powder |
| Deacetylation degree | >90% |
| Viscosity (5%) | <10cps |
| Molecular weight | Around 700DA |
| loss on drying | <10% |
| residue on ignition | <1% |
| insoluble | <1% |
| pb | <2ppm |
| As | <1ppm |
| total plate count | <1000 cfu/g |
| mole and yeast | <25 cfu/g |
| E. coli | Negative |
| particle size | >80 mesh |
| packing | 1kg/bag,10kg/bag,20kg/drum |
【Improving Egg Quality】
Adding 20 g / T chitooligosaccharide to the diet of 42-50 week old layers (86584 in the experimental group vs 86589 in the control group) can significantly increase the arachidonic acid and DHA content in eggs and effectively improve the egg quality.
| Item | C.K | COS20ppm | Improvement |
| Eggshell strength | 3.415 | 3.501 | 2.5% |
| Protein height | 7.4 | 8.1 | 9.5% |
| Haugh’s unit | 83.3 | 87.8 | 5.4% |
| Arachidonic acid:Proportion in total fatty acids | 0.3% | 0.8% | 166.7% |
| Linleic:Proportion in total fatty acids | 11.8% | 20.4% | 73.9% |
| DHA: Proportion in total fatty acids | 0.2% | 0.4% | 100% |
Data source: a well-known breeding enterprise in Beijing
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Crab Shell Source Egg Improved Chicken Feed Oligo Chitosan Images |